My Famous Pasta Sauce

It may not be famous, but it should be. I make an incredible pasta sauce, and I like to put it over string pasta, spaghetti, linguine or fettuccine. It is a pretty simple recipe, but it is just delightful. If any of you out there would like the insight into perfect spaghetti sauce, the way it is made in Italy, just leave a comment to this post and I will be happy to share it with you. I am telling you this because this is what our dinner was made of this evening. Kay is going to be leaving for Seaside, Oregon in the morning, and I wanted to have a special dinner on the night before she took off. Kay was also very busy working on a quilting project so I thought that making dinner would be a helpful gesture. I am nowhere near the cook that she is, but there are a few things that I do well, so there you have it. The sauce might have been a bit spicy for some, but for us it was very good.

Clouds have overtaken the sky in the Spokane area, and pretty much all over the Inland Northwest. That should help to keep the temperature from dropping to near as cold as it has been in recent nights. Instead of being near 20 in the morning it will be closer to 30. Starting tomorrow we are in for some wetter weather. Being that it is quite cold and dry right now there could be a few snowflakes as things get started tomorrow, but for all intents and purposes we are taloking rain, not snow. warmer air will be moving in, but it will be offset by the clouds and precipitation so the warming will be slow to materialize. We should be up near 60 by the end of the week which will be a nice change.

Since I didn't post pictures of the church building this weekend I will take some tomorrow and have them for you in the evening.